THREE NATURAL INGREDIENTS.
A FIVE-GENERATION LABOR OF LOVE.
TABASCO® brand Original Red Sauce owes much
of its unique, pungent flavor to the handcrafted way it’s been made for over
140 years. Equally important is the heart of the one family who created this
world-famous sauce as a labor of love.
In 1868, Edmund McIlhenny mixed up his own
personal pepper sauce recipe with three natural ingredients: fully aged red
peppers, salt from Avery Island, Louisiana, and high-quality, distilled
vinegar. Decades of competing recipes have only confirmed that the flavor of
McIlhenny’s recipe could not be surpassed, and today TABASCO®Original Red Sauce
is still made in essentially the same way.
Our most versatile sauce.
Why has TABASCO® Sauce become so popular
the world over? It’s simple: put it on any food you like, and it’ll make you
like it even more! Because TABASCO® Sauce brings out a food’s flavor while
adding a peppery punch of its own. Splash it on everything from Mexican food to
Italian, seafood to sandwich spreads, Eggs Benedict to Bloody Marys!
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