【RED】無法替代的好味道-TABASCO®原味辣椒水

THREE NATURAL INGREDIENTS.

A FIVE-GENERATION LABOR OF LOVE.

HOW WE MAKE
ORIGINAL RED SAUCE

The pepper sauce that Edmund McIlhenny created in 1868 on Avery Island is much the same TABASCO® Sauce that is produced today, on that very same site. The basic recipe, the process by which it’s made, and the ingredients remain virtually unchanged. And five generations of McIlhennys and employees have dedicated themselves to preserving its legacy.

【食譜】BBQ煙燻入菜 - 7-Layer Buffalo Chicken Dip

Ingredients

• 1 1/2 cups diced cooked chicken breast
• 2/3 cup whipped cream cheese
• 4 tablespoons TABASCO® brand Buffalo Style Hot Sauce, divided
• 1 cup cooked black beans, rinsed and drained (can also use canned beans)
• 1 1/2 cups shredded lettuce
• 1/2 cup sliced black olives
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing

Preparation

In a medium bowl, combine chicken, cream cheese and 2 tablespoons of the TABASCO® Buffalo Style Sauce; mix well. Transfer mixture to a 10-inch glass pie plate or other shallow casserole and spread over bottom of dish. Sprinkle black beans on top of the chicken mixture. Top with shredded lettuce, olives, tomatoes and cheese. Cover and refrigerate until ready to serve.
In a small bowl, combine the ranch dressing and the remaining 2 tablespoons TABASCO® brand Buffalo Style Hot Sauce; refrigerate until ready to serve. Right before serving, drizzle dressing mixture over top of chicken dip. Serve with tortilla chips.